著名语言文字学家、北京师范大学教授王宁先生用传统学问训诂解读中国烹饪饮食文化,从饮食名称、烹饪原料与调料、烹调方法、炊食器具讲到文化传统,看汉语的博大精深如何诠释中华美食丰富多彩、源远流长,看"绝学"训诂如何"上得厅堂"、"下得厨房",走出书房方寸之地,走进市井人间烟火。
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