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ISBN: 9787121198656
File size: 5176 KB

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by 樊蔚虹编著

ebook

本书第一章介绍高血压的基础知识；第二章介绍了高血压的饮食安排；第三章共选取了一百多种有益于防治高血压的食材进行重点解析，包括五谷类、蔬菜类、水果类、干果类、肉禽蛋奶类等；第四章给患者提供了一些有助于降压的食谱。