本书分为小厨房里的大世界、中式节日的仪式感不可或缺、西式节日带来的生活情调、主题聚会嗨起来四个章节,介绍了上汤枸杞菊花豆腐、胡椒猪肚鸡、兔子蘑菇浓汤碗、彩色甜心马卡龙、土豆芦笋嫩牛肉沙拉等菜品的食谱。
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