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ISBN: 9787518015757
File size: 1206 KB

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by 王俊著

ebook

用饮食描绘历史，是为了以历史之眼谋求未来发展；用"舌尖文化"展现民族文化，是为了以民族之魂洗涤精神之污。在人们越来越重视饮食营养、饮食均衡，尤其是注重饮食安全的时代，"取其精华，去其糟粕"方是对待饮食史的正确态度，也是为未来奠基、为民族文化延续的要义。