本书分为雅舍谈吃;雅舍散文;雅舍散文二集三辑,主要收录了"西施舌"、"火腿"、"醋溜鱼"、"烤羊肉"、"烧鸭"、"狮子头"、"两做鱼"、"炝青蛤"、"生炒鳝鱼丝"、"酱菜"、"水晶虾饼"、"汤包"、"核桃酪"等作品。
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