每天下班后,对着菜市场那几样千篇一律的食材发愁?又是炒白菜,又是炒肉丝,单调和平淡让人提不起胃口。读了《一学就会的下饭菜》,同样还是那些食材,但是不同的搭配、不同的调味方法以及各种让菜肴的美味扩大到极致的小秘技,让你玩转厨房,来让你的生活和餐桌都一样活色生香,有滋有味吧!
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