本书分别从老幼皆宜、保健益寿、养颜丽人、消暑清热四个方面阐述了数百种汤的制作方法。(The book describes the cooking methods of hundreds of soups separately from four aspects including soups suitable for both old and young, health-care and life-lengthening soups, skin-beautifying soups and summer-heat-relieving and heat-clearing soups.)...
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