花间提壶方大厨(Chief Fang )

瑶柱花生猪手煲，黑鱼红枣南瓜汤。耗油香菇炒菜心，塌锅茄子醋里脊。鲅鱼肝、生煎翅，黄鱼豆腐爆腰花。绿豆酥、香薯球，腊肠煲仔茄汁饭。相公，娘子叫你回家吃饭！( Pig's knuckle stockpot with dried scallop and peanut, snakehead, red date and pumpkin soup. Fried flowering cabbage with oil consumption and mushroom, sour tenderloin with eggplant. Mackerel liver, fried wings, stir-fried kidney with yellow croaker and tofu. Mung bean cake, sweet potato balls, potted rice with sausage and tomato juice. Honey, come home for dinner! )