本书作为中国式宴请的细节和餐饮礼仪规范的读本,全方位介绍了各行各业、各种身份职务、各种场合的宴请必知常识和禁忌,帮助宴请者准确无误地办好宴席,同时提高应对各种场面危机的应变能力,是一本非常实用的宴请攻略宝典和餐饮礼仪规范教程。 ( As the textbook for the details and table manner and standard of Chinese feting, this book would introduce the necessary common sense and taboo in the banquet for various industries, status and occasions to the host to hold the feast properly and enhance their strain capacity to each emergency. This is a rather practical reference for banquet strategy and course for regulated table manner. )
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