中国香学 (Chinese Incense Science)

本书首先梳理香学的发展简史，然后延及香氛爱好的嬗变、香材细分、香席、香材与香炉选择，再介绍用香方法，然后从合香自然顺延到香在生活中的种种，其与茶、酒，甚至烹调等的关系及运用，最后以品香的境界和感悟来结裹全书。(This book begins with a brief history of the development of incense science, then extend to the transmutation of the love for incense, segmentation of incense materials and incense-burner, introduces the methods of using incense censer, and further extends naturally from combined incense to all sorts of things about incense in life, later presents its relationship and application with tea, wine and cooking, and finally ends with the realm and insights of appreciating incense.)