〈註〉本書含多媒體檔案，點擊下載提示後提供背景下載，因個人網路速度不同，請耐心等候
書中描述了台灣素有「海鮮王國」之稱，無論是餐廳宴席、搭棚辦桌或夜市小吃，海鮮在其中都占有相當高的比例。但美食與環境永續如何並行達到平衡？自省式的「綠色」海鮮文化正要在台灣起步。而宜蘭頭城的光榮定置漁場，位於海流冷暖交接處，是洄游魚類必經路徑，是台灣北部數一數二的大漁場。台北市許多海鮮、熱炒店都以現撈海鮮聞名，食材新鮮，簡單料理就很美味，台灣人在各節慶都喜歡「大魚大肉」，如此才能顯得豐盛，從台灣人對海鮮的偏好，由食用量就可以獲得印證。
Availability can change throughout the month based on the library's budget. You can still place a hold on the title, and your hold will be automatically filled as soon as the title is available again.
The OverDrive Read format of this ebook has professional narration that plays while you read in your browser. Learn more here.
Your session has expired. Please sign in again so you can continue to borrow titles and access your Loans, Wish list, and Holds pages.
If you're still having trouble, follow these steps to sign in.
Add a library card to your account to borrow titles, place holds, and add titles to your wish list.
Have a card? Add it now to start borrowing from the collection.
The library card you previously added can't be used to complete this action. Please add your card again, or add a different card. If you receive an error message, please contact your library for help.