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Title details for 最早的台味—原民美食 2 / Original Flavors—Indigenous Food 2 by 光華畫報雜誌社 - Available

最早的台味—原民美食 2 / Original Flavors—Indigenous Food 2

#2 in series

by 光華畫報雜誌社
Audiobook (Includes supplementary content)
1 of 1 copy available
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1 of 1 copy available

〈註〉本書含多媒體檔案，點擊下載提示後提供背景下載，因個人網路速度不同，請耐心等候

書中繼續談論上本書內容，由於觀光與文化結合，很多原住民美食為了迎合漢人飲食口味都做了改良，因此觀光客不僅無法吃出原味，也可能無法分辨出是那一族的菜餚。有專家指出，原住民傳統料理不會爆香、提味，調味也就只是灑點鹽巴。文中還推薦了阿美族的經典菜色，除此之外，也介紹了花蓮市、台北市區中一些原住民餐廳的特色菜及其做法。而從飲食做為媒介與原住民族群互動，也可促進文化交流，讓美食更具意義。

Formats

  • OverDrive Listen audiobook

subjects

Languages

  • English
  • Chinese

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