〈註〉本書含多媒體檔案,點擊下載提示後提供背景下載,因個人網路速度不同,請耐心等候
文章內容延續上篇文章,介紹了「PEG咖啡」,連續兩年入選台北咖啡節的精選咖啡館,從選豆、烘豆、手工沖泡到買單,都是老闆自行負責,對於有興趣嘗試的客人,他總是很熱心的解說各支莊園豆的風格。店內的咖啡更被網友譽為「是單品咖啡中的平民極品」。而位於台中的「咖啡葉」則是專售「清淡到可見杯底」的淺焙酸咖啡,不論是哪家咖啡店,我們可以了解到一杯好咖啡散發出來的光輝,也看到了台灣多采多姿的咖啡文化。
〈註〉本書含多媒體檔案,點擊下載提示後提供背景下載,因個人網路速度不同,請耐心等候
文章內容延續上篇文章,介紹了「PEG咖啡」,連續兩年入選台北咖啡節的精選咖啡館,從選豆、烘豆、手工沖泡到買單,都是老闆自行負責,對於有興趣嘗試的客人,他總是很熱心的解說各支莊園豆的風格。店內的咖啡更被網友譽為「是單品咖啡中的平民極品」。而位於台中的「咖啡葉」則是專售「清淡到可見杯底」的淺焙酸咖啡,不論是哪家咖啡店,我們可以了解到一杯好咖啡散發出來的光輝,也看到了台灣多采多姿的咖啡文化。
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