在本书中,我们将按照传统的中医理念,按照季节来为你安排最适合的饮食。例如,在春季,养肝可以多吃一些绿色食物;在夏季,心功能不好的人可多食红色食物;长夏的时候,脾功能弱,食欲不振的人可以多食黄色食物;秋季干燥,为了除燥润肺可多食白色食物;冬季寒冷,养肾可多食黑色食品。在为你讲述如何通过颜色进补的同时,也告诉你食物自有的食用禁忌,以免不恰当的进补,却给自己的健康减分。
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