随着社会的发展、生活水平的提高,人们越来越重视精致生活,随之对一日三餐也有了更高的要求,不再只是停留在吃饱上,而是追求精品菜式。为满足广大群众的这一需求,本书特别介绍了大量家庭常吃的精品素菜,这些菜都是根据现代人群的饮食结构和营养需要精心调配而成。
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