民以食为天,食以菜为先!您最喜欢吃什么菜?本书为您精心挑选了最常吃、最经典的各类营养炒菜,分为畜肉、禽蛋、时蔬、菌豆、水产、米面等六个部分,推荐经典好菜的同时,还特别辟出板块介绍小炒的基本知识、各种食材处理的基本刀法、炒菜美味小秘诀、如何留住更多的营养等内容。在这里,读者不仅能学到如何烹制美味,更能了解到让家常炒菜更营养的方法,可谓一举两得。
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