糖尿病是一组由于胰岛素分泌缺陷或胰岛素作用障碍所致的以高血糖为特征的代谢性疾病。持续高血糖与长期代谢紊乱等可导致全身组织器官,特别是眼、肾、心血管及神经系统的损害及其功能障碍和衰竭。严重者可引起失水,电解质紊乱和酸碱平衡失调等急性并发症酮症酸中毒和昏迷。本书主要分别对糖尿病的基本知识、生活方式与糖尿病、糖尿病的防治策略,具有降血糖作用的各种食物等做了全面、科学系统地阐述,并介绍了防治糖尿病的食疗药膳方,对每一个食料保健方都作了详细的介绍。
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