《学做食疗家常菜》详解近百种常见食材的食疗功效，结合每种食材的功效，搭配出500道美味家常菜。对症食疗索引，根据病症选择吃什么，每种常见病对应多种食材，多重美味，自由搭配，自主选择，想吃什么就做什么。满足口舌之欲的同时，又辅助治疗身体所患疾病。按本书菜谱做菜既展现了自己的厨艺，又让全家收获了健康.何乐而不为呢？
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