本书分为五谷杂粮类、蔬菌类、肉类、水产类、水果干果类、调味品类、饮品类七个章节,讲述各种家常食材的饮食宜忌。本书基本涵盖了常见的食材,每种家常食材的基本信息全面,全面解读选购宜忌、烹调宜忌、食用宜忌等各种饮食宜忌,还列出对应的相宜食物和相克食物,让广大读者全面了解各种家常食材的各类饮食宜忌。
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