我们从吃出来的肝癌说起，详细分析了为什么中国肝癌高发，提出"食可致癌，也可治癌"的观点，向读者呈现了肝癌与饮食关系的最新权威结论，在介绍防范肝癌的有益食物的同时，提出肝癌患者的饮食要因人、因地、因时而异和辨证施膳。针对肝癌的手术期、化疗期、靶向治疗、服药期和康复期提出了精准饮食方案，并针对患者出现的不同症状，给出了详细的饮食调整对策。
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