本書為飲食文化類圖書，作者為中國飲食文化研究專家，長期從事飲食文化研究。是作者將其發表的烹調小品文集結成冊，對中國飲食文化的研習、認知、感受為主體，約100多篇，融飲食文化的專業性、知識性、趣味性為一體，是餐飲業內人士及飲食文化愛好者值得閱讀的一本好書。
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