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Title details for 香辣川菜荟萃 by 袁堂欣 - Available

香辣川菜荟萃

by 袁堂欣
ebook
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川菜是以成都、重庆两个地方菜为代表，选枓讲究，规格划一，层次分明，鲜明协调。川菜作为我国八大菜系之一，在我国烹饪史上占有重要地位，它取材广泛，调味多变，菜式多样，口味清鲜醇浓并重，以善用麻辣著称，并以其别具一格的烹调方法和浓郁的地方风味，融汇了东南西北各方的特点，博采众家之长，善于吸收、创新，享誉中外。

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Publisher: 大众文艺出版社

OverDrive Read

  • Release date: May 16, 2014

EPUB ebook

  • File size: 3202 KB
  • Release date: May 16, 2014

Formats

OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

Chinese

川菜是以成都、重庆两个地方菜为代表，选枓讲究，规格划一，层次分明，鲜明协调。川菜作为我国八大菜系之一，在我国烹饪史上占有重要地位，它取材广泛，调味多变，菜式多样，口味清鲜醇浓并重，以善用麻辣著称，并以其别具一格的烹调方法和浓郁的地方风味，融汇了东南西北各方的特点，博采众家之长，善于吸收、创新，享誉中外。

Expand title description text
Cooking & Food Nonfiction